Features of Bacillus coagulans

  • Exhibits higher tolerance to gastric acid than Lactobacillus rhamnosus GG, ensuring promising delivery to the lower intestinal tract.
  • Display better survival at high-temperature heat treatment than other commercial probiotic microorganisms.
  • Maintains its viability in heat-treated processes such as baking and boiling.
  • More resistant to antibiotics than other lactic acid bacteria.